- 3 lbs of chicken drumsticks
- 1/2 cup mayonnaise (homemade or store bought)
- 1/2 cup sour cream OR yogurt
- 2-3 tablespoons Epicure Creamy Ranch Dip
- Nacho Cheese Dip Mix, optional, alternative in notes
2. Thaw drumsticks and lay them in casserole dish. I usually use my cast iron skillet or silicone baker/steamer.
3. Spoon dressing over drumsticks.
4. Bake at 375 for 45min to an hour, turning once.
5. Freeze the dressing with the drumsticks for a freezer meal. Defrost and pour contents into casserole dish to bake as instructed.
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Amount Per Serving Calories 945 Total Fat 62g Saturated Fat 16g Trans Fat 0g Unsaturated Fat 41g Cholesterol 466mg Sodium 648mg Carbohydrates 5g Fiber 0g Sugar 5g Protein 85g