- 3-4 chicken thighs (or similar amount of breasts)
- 2 cups broth or water
- 2 cups navy or other white beans
- 1 TBS Epicure Guacamole Dip mix
- 1 tsp cumin
- 1/2 teaspoon garlic powder
- 1 small onion, chopped
- 1/3ish cup green chile (or to taste - you know it goes)
Add all to crock/pot.
CROCKPOT: cook on low 6-8 hours.
VITACLAY MULTICOOKER: cook on SOUP for one hour.
Remove chicken to chop or shred and return to pot.
Top with the sour cream, cilantro, and black pepper, corn chips, more green chile, shredded cheese,
I'm sure you could do this in a pot on the stove top, just watch the simmer.
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Amount Per Serving Calories 476Total Fat 21gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 14gCholesterol 170mgSodium 426mgCarbohydrates 32gFiber 7gSugar 5gProtein 43g
For convenience, I've used an automated nutritional value calculator. i can't guarantee it's 100% correct! Want more recipes, kitchen and life hacks? Join my FB group: https://www.facebook.com/groups/ProdMamasRecipeGroup/