Garlic Paprika Chicken Thighs with Roasted Veggies
Ingredients:
- 4 chicken thighs
- 4 cloves of garlic, minced
- 1 tsp paprika
- 1/2 tsp onion powder
- 1 tbsp olive oil or avocado oil
- Your favorite vegetables (carrots, zucchini, or broccoli work well), cut into bite-sized pieces
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F.
- Mix the minced garlic, paprika, onion powder, olive oil, salt, and pepper in a small bowl to create a marinade.
- Rub the marinade evenly over the chicken thighs.
- Place the chicken thighs and vegetables on a baking sheet. Drizzle the vegetables with olive oil and season with salt and pepper.
- Roast everything for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F and the veggies are tender.
- Serve and enjoy a wholesome meal in no time!
This recipe is not just quick, but it’s packed with flavor and nutrition to keep you and your family energized.
Let me know if you try this dish and how it turns out. I’d love to hear from you!