Yield: 1.5 cups
Pantry Green Chile Sauce
Creamy, dairy-free green chile sauce for enchiladas or smothered burritos. Pantry Pack friendly, using freeze dried or pantry friendly ingredients.
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
Ingredients
- 3 tbs flour
- 1/3 cup freeze dried green chiles
- 3 tbs freeze dried onions (or try dried)
- 1/2 tsp garlic powder
- 1/4-1/2 tst salt
- 1 1/3 cups broth or water (or combo)
Instructions
- combine all ingredients except liquid.
- Bring liquid to a boil in a saucepan.
- Add half the dried mix and whisk until blended. Add 2nd half and whisk until blended.
- Let simmer until it's your preferred thickness.
- Use right away in or on your main recipe or cool for later.
Notes
This makes just enough to cover 5 small burritos. Double it if you want to mix it in with your filling or get REALLY saucy.
Recommended Products
Some of my product links may be affiliate links, allowing me to earn a small amount for sharing my recipes and the ingredients. Some may not.
