Have you ever seen a master baker at work? The desserts people can create are awe-inspiring, but it can make your time in the kitchen seem daunting. Have no fear; baking is a skill like any other, and it just takes practice to learn your way around different recipes and ingredients.
If you’ve been wanting to pick up a baking hobby, the best way to start is by trying some simple yet delicious recipes for yourself. Fall in love with the art of baking with these easy dessert ideas for first-time bakers to try.
Colorful and Creative Cupcakes
Baking an entire cake can be intimidating, but there’s less room for error when you pour your batter into a cupcake pan instead. Cupcakes are an easy treat that everyone will love. Plus, they also let you flex your creative skills and try your hand at cute icing designs. Perfecting your batter might take a few tries, but as long as you take care to avoid the most common cupcake baking mistakes, you’ll end up with a sweet and colorful treat that everyone will love.
Classic Chocolate Chip Cookies
You can’t go wrong with a classic, and the nearly universally beloved chocolate chip cookie is perfect for any occasion. Make a batch for your next bake sale, potluck, party, or just because you’re craving homemade cookies. Chocolate chip cookies are one of the easiest desserts for first-time bakers to try, and they’re a great way to get comfortable in the kitchen before moving on to more complicated recipes.
Plus, once you know your way around the classic chocolate chip cookie, you can start mixing it up with different kinds of add-ins like nuts, dried fruits, and more. You can also try one of our easy, kid-friendly chocolate treats by drizzling melted chocolate on your cookies for an extra dose of sweetness.
Crisps, Crumbles, and Cobblers
Crisps, crumbles, and cobblers combine your favorite fruits with a sweet crust. The result is warm and rich enough to be a perfect cozy treat in winter, but the fruit also makes this dessert a fresh and delicious option for your summer get togethers. Plus, these desserts are an easy alternative to pie because you don’t need to shape and roll out dough. Simply pour your fruit filling into your baking dish and top it with whatever you’re using as a crust.
Pro tip: Your crust is what makes the difference between a crisp, a crumble, and a cobbler. The former have crumbly top layers that often contain rolled oats, while cobblers usually contain batter or pie crust to create a smoother top.