- 1 1/2-2 lbs pork stew meat
- 2-4 bell peppers, any color
- 1.5-2 T souvlaki seasoning
- 3 T olive oil
- juice of 1/2 lemon (about 2 T)
- pitas, optional (see options in notes)
- Tzatziki, optional
- thinly sliced potatoes, optional
- thinly sliced onions, optional
For FREEZER meal prep:
Put pork, oil, souvlaki seasoning and lemon juice in gallon freezer bag OR your favorite freezer storage container. Knead contents of bag OR stir ingredients together. If cooking immediately, continue with instructions. Otherwise, freeze!
Slice pepper into thin strips.
Spread pork and veggies on prepared pan. Roast until meat is cooked through and peppers are tender, 10-15 min.
Chop the peppers (and optional veggies) into chunks and thread on to kebab sticks for grilling.
Sautee in a cast iron skillet.
Serve in warm pitas.
Serve atop a greek style salad.
Some people prefer their peppers NOT be frozen for a freezer meal but added fresh. I suggest freezing ONLY if you are sauteeing in a skillet and don't mind softer peppers.
Consider adding onions and potatoes, as well!
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Amount Per Serving Calories 464 Total Fat 26g Saturated Fat 8g Trans Fat 0g Unsaturated Fat 16g Cholesterol 84mg Sodium 313mg Carbohydrates 33g Net Carbohydrates 0g Fiber 4g Sugar 11g Sugar Alcohols 0g Protein 26g