Yield: 2 quarts
Cheesy Ranch Cauiflower Soup
Gluten free, low carb, vegetarian - and WAY satisfying. SUPER SIMPLE and very easy meatless meal.
Prep Time
5 minutes
Cook Time
10 minutes
Additional Time
10 minutes
Total Time
25 minutes
Ingredients
- 1 large head of cauliflower
- 10 oz block of cheddar cheese
- 1 Tablespoon Creamy Ranch Dip Mix
- 1 1/2 cups milk
- broth and water to cover
Instructions
- chop or break cauliflower into large florets and add to soup pot.
- cover with water, favorite broth or a combination.
- boil cauliflower until soft.
- drain liquid, leaving 1-2 cups in the pot.
- Add milk and Creamy Ranch Dip Mix.
- Blend with stick blender.
- Crumble cheese into pot and stir until melted.
- Add more broth or milk, if desired.
- Salt as desired.
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Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 279Total Fat 19gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 7gCholesterol 54mgSodium 443mgCarbohydrates 12gFiber 3gSugar 4gProtein 17g
For convenience, I've used an automated nutritional value calculator. i can't guarantee it's 100% correct! Want more recipes, kitchen and life hacks? Join my FB group: https://www.facebook.com/groups/ProdMamasRecipeGroup/
